About the Faculty

Faculty of Agronomy is one of the leading educational institutions in the sphere of Czech agricultural science. In its modern laboratories the academic staff deal not only with crop production and animal breeding but also with food production and quality, agroecology, renewable energy resources, agricultural mechanization etc. It was established in 1919 as the new agricultural university.

Departments

  • Department of Agricultural, Food and Environmental Engineering
  • Department of Agrochemistry, Soil Science, Microbiology and Plant Nutrition
  • Department of Agrosystems and Bioclimatology
  • Department of Animal Breeding
  • Department of Animal Morphology, Physiology and Genetics
  • Department of Animal Nutrition and Forage Production
  • Department of Applied and Landscape Ecology
  • Department of Crop Science, Breeding and Plant Protection
  • Department of Engineering and Automobile Transport
  • Department of Food Technology
  • Department of Chemistry and Biochemistry
  • Department of Molecular Biology and Radiobiology
  • Department of Plant Biology
  • Department of Zoology, Fisheries, Hydrobiology and Apiculture